Greek Fine Dining
Both à la carte options and a menu dégustation are complemented by a discerning selection of wines. Bookings are essential!
Our resident executive chef Ilias Maslaris is a young rising star from Thessaloniki whose regard for his trade, like his love of authentic Mediterranean flavours, began in his grandmother’s kitchen.
Ilias believes in educating the taste buds of young gourmets with savoury Greek delicacies, and the favourite dish of his five-year-old daughter Vasiliki is salt-crusted silver snapper.