a
Relais & Châteaux
experience on
Mykonos

|

Platis Gialos, 846 00, Mykonos, Greece

|

+30 22890 24166

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Menu

appetizers
  • Traditional Spreads Platter
    tzatziki, taramas, tirokafteri, fava with grilled pita bread, pickled green peppers and cherry tomatoes
  • Yellowfin Tuna Tataki
    with mango, avocado, chilli, sesame and teriyaki sauce
  • Pan-fried Scallops
    with heirloom cherry tomatoes Provencal and capers
  • Octopus
    Santorini fava, orange, onion chips
  • Fried Zucchini Balls
    with tzatziki
  • Feta Cheese Croquettes
    in phyllo kataifi with pistachio and honey
  • Arancini Cacio e Pepe Beef Tartar
    with fresh truffle, extra virgin olive oil, black garlic sauce and fresh herbs
  • Marinated fresh Fish
    fish roe mousse, bottarga and lemon
soups
  • Fish Soup
    an original recipe from the monasteries of Mount Athos
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salads
  • Greek Salad
    with feta cheese, barley rusks, olive oil and oregano
  • Avocado Salad
    with mango, baby spinach, filetted orange segments, citrus-ginger dressing
  • Buddha Bowl
    with quinoa, cherry tomatoes, carrots, cucumbers avocado, green salad and olive oil-lemon dressing
  • Caesar Salad
    with bacon, iceberg lettuce, parmesan, corn and crouton
  • Salad Extras
    chicken | tuna | prawns
pasta-risotto
  • Aegean Lobster Pasta
    fresh tomato, garlic, chili, basil and coral sauce
  • Seafood
    pasta with scallops, prawns, octopus, garlic and fresh tomato sauce
  • Homemade Ravioli
    with Tirovolia Myconian cheese, Florina red pepper crème
  • Baked Gnocchi
    with fresh tomato sauce, garlic and burrata
  • Scallop Risotto
    Carnaroli risotto with Saffron and lemon on scallop carpaccio
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fish
  • Sea Bass Fillet with Citrus Crust
    with celery root purée, Bok Choy, and lemon beurre blanc
  • Grouper Fillet fricassée
    with seasonal wild greens and egg-lemon sauce
  • Fresh Fish of the Day
    grilled vegetables and olive oil-lemon dressing
meat
  • Chicken “Lemonato”
    grilled chicken breast, with mushrooms, potato gnocchi, lemon and fresh herbs
  • Oxtail “Sofrito”
    slow-cooked in their gravy with orzo pasta and Greek gruyère cheese
  • Myconian Lamb
    slow-cooked lamb knuckle with mashed potatoes, tomato confit and a rosemary-black olive gravy
  • Fillet Mignon
    with truffle agnolotti, fresh truffle and demi-glace sauce
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  • Creamy potato purée
  • Roasted baby potatoes
    with garlic, butter and thyme
  • Grilled seasonal vegetables
    with extra virgin olive oil
  • Country fries
    with herbs and fleur de sel
  • Basmati rice
    with olive oil, lemon zest and herbs
  • Fresh summer truffle
  • Greek traditional dips
    tzatziki, tarama, tirokafteri orfava
desserts
  • Chocolate
    with hazelnut praline, raspberry sorbet
  • Peach Crumble
    with vanilla ice cream
  • Galaktoboureko
    custard pie with crunchy buttery phyllo crust and vanilla ice cream
  • Pistachio Profiterole
    with chocolate sauce
  • Seasonal Fruits
  • Handmade Selection of ice creams
  • Handmade Selection of sorbets
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We take reservations throughout the day and look forward to welcoming you for an unforgettable evening at Efisia.

Opening hours:

Every day from 8pm.Last orders at 10:15pm.

You can also place a reservation by phone, at +30 22890 24166 and let us take you on a gastronomic journey!